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The Complete Guide to Cooking Tofu
If you’re new to cooking with tofu or you’ve been underwhelmed by it in the past, you may be asking yourself, “How do you actually make tofu taste good?” Keep scrolling and you’ll learn not just how...
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Bakery-Style Vegan Chocolate Chip Muffins
Over the last few years, I’ve realized I am a muffin person if the muffin is done really well, and these Vegan Chocolate Chip Muffins are no exception. Each of these bakery-style muffins is bejeweled...
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Red Wine Vinaigrette
Do you need a new go-to homemade salad dressing? Look no further than this zingy Red Wine Vinaigrette! It takes less than 10 minutes to make and elevates every dish with its gourmet flavors. This...
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Saag Aloo
There’s something deeply comforting about a Saag Aloo recipe. Maybe it’s the pillowy soft potatoes, silky leafy greens, or the warming Indian spices – whatever it is, I’m on board! Who knew the simple...
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Creamy Umami Noodle Soup with Crispy Mushrooms
This Creamy Umami Noodle Soup with Crispy Mushrooms is seriously the soup of my dreams. It’s inspired by Japanese ramen, but the broth is super creamy and it’s topped with outrageously delicious...
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Vegan Buffalo Cauliflower
Has buffalo cauliflower been done a lot? Yes, obvi. Is there a good reason for it? Absolutely! Because trust me when I say these Vegan Buffalo Cauliflower bites are addictive, especially when dipped...
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Sesame Noodles
These super-slurpable Chinese Sesame Noodles feature bouncy, chewy noodles coated in a savory, nutty sauce with just the right amount of tang and heat. Thanks to a careful blend of powerful Chinese...
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Baked Peanut Tofu
If you love peanut sauce and tofu, then you will go crazy for this baked peanut tofu! Tofu is baked simply until lightly crisp, then tossed with an umami rich, sweet-and-sour peanut sauce, then baked...
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Noodle Salad with Rainbow Veggies
If cold noodle salads are your thing, then you will absolutely adore this Noodle Salad with Rainbow Veggies! It’s a colorful and exciting veggie noodle salad that’s ultra-refreshing and packed with...
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Vegan French Toast
This incredible Vegan French Toast is about to change your weekend brunch game! Fluffy in the middle, crispy on the outside, and rich and buttery throughout, it’s as indulgent as classic French toast!...
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Lemony Chickpea Soup
Y’all know I love my chickpeas, and y’all have probably figured out by now that a squeeze of lemon takes pretty much any dish up a notch. Enter my Lemony Chickpea Soup! It’s especially perfect for...
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Dal Palak (Spinach Dal)
Do you always leave your favorite Indian restaurant wondering how they pack a million flavors into one dish? Here’s my go-to recipe for pulling that feat off with minimal fuss: Dal Palak. Serve it for...
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Lentil Tacos with Avocado Crema
Plain lentils? Never heard of ‘em. I like my lentils dressed to the nines, which is precisely what’s happening in these super meaty and flavor-packed Lentil Tacos with Avocado Crema! This recipe goes...
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Crispy Indian-ish Lentils with Rice & Yogurt
Lentils and rice are such a classic, budget-friendly pairing in so many cuisines, and I’m excited to share a really fun, jazzed up version with you today! Lentils are tossed with a spiced oil and...
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Malaysian Curry Noodle Soup
Whenever I’m asked “what’s the one food you’d choose to have with you on a deserted island,” my answer is always “some sort of Asian noodle soup.” Okay, so that’s cheating a bit, but this is an...
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Tomato-Fennel Braised Chickpeas
This cozy Tomato-Fennel Braised Chickpeas recipe is a one-pot wonder that features tender chickpeas simmered in a rich, aromatic tomato-olive oil broth, infused with the subtle sweetness of fennel....
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Creamy Vegan Potato Leek Soup
A plant-based spin on the classic, this Creamy Vegan Potato Leek Soup marries buttery leeks and tender potatoes with creamy cannellini beans, lemony herb oil, and greens for a complete meal. While the...
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Ultimate Crispy Roasted Potatoes
Around the holidays, I know everyone’s into mashed potatoes, but if I’m being honest, I would take crispy roasted potatoes over mashed potatoes any day. These roasted potatoes have the best of both...
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Ultimate Vegan Chocolate Chip Cookies
Thanks to #bakingscience, two dozen tests, a careful blend of ingredients, and a little baking magic, we’ve got the perfect Vegan Chocolate Chip Cookies. Now, these are no ordinary chocolate chip...
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Really Good White Bean Soup
I’ll be the first to admit that a white bean soup might not sound that exciting, but I promise you that this super savory, hearty white bean soup is no ordinary bean soup.A mixture of dried white...
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